sixthirtynine opened its doors in the summer of 2005, cultivated by mother and son, Pauline Bucek and Eric Boyar. Menus offer ever changing, farm to table cuisine, prepared articulately and beautifully. Our quaint and tasteful dining space provides a comfortable atmosphere with unpretentious, yet attentive service. As a family owned and operated small business, we focus on local, refined dishes and we invite you to dine with us at sixthirtynine. FeastON designated.